Ham & mushroom tagliatelle with Avonmore cooking cream
200g Fresh Tagliatelle Pasta
50g cooked ham cut into ½” strips or cubes
250ml Avonmore Cooking cream
4-6 sliced button mushrooms
80g garden peas, completely thawed
1tsp chopped fresh chives
1 tbsp olive oil
Salt & freshly ground black pepper
Serves
4
Preparation Time
5 minutes
Cooking Time
30 minutes
Recipe Type
Dinner, Easy, Family Dinners, Quick Meals
Level of Difficulty
Easy