Ham & mushroom tagliatelle with Avonmore cooking cream

Prep: 5 mins
Cook: 30 mins
Ham & mushroom tagliatelle with Avonmore cooking cream

200g Fresh Tagliatelle Pasta

50g cooked ham cut into ½” strips or cubes

250ml Avonmore Cooking cream

4-6 sliced button mushrooms

80g garden peas, completely thawed

1tsp chopped fresh chives

1 tbsp olive oil

Salt & freshly ground black pepper

Cook the tagliatelle in a pan of boiling salted water, stirring occasionally.

Meanwhile fry the mushrooms in the olive oil until cooked.

Pour the cream over the mushrooms and bring to the boil.

Drain the pasta and toss with the cream, finally fold in the ham, peas and chives until nicely combined.

Season to taste with salt & pepper, then serve into warmed bowls and enjoy!

This recipe is courtesy of Avonmore Cooking Cream.

Serves
4

Preparation Time
5 minutes

Cooking Time
30 minutes

Recipe Type
Dinner, Easy, Family Dinners, Quick Meals

Level of Difficulty
Easy

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