Hasselback Potatoes

Chef: Goodall's
Prep: 20 mins
Cook: 45 mins
Hasselback Potatoes

20 baby potatoes (approx.)

2 tablespoons of melted butter

Generous pinch of sea salt

2 tsp of Goodall’s mixed herbs

Cut slices about 3mm in thickness right across the potato, but keep them attached at the bottom.

If that all sounds a bit too much, there is a quick trick you can use: place the potatoes on a wooden spoon and slice down: the dip in the spoon will prevent you from slicing all the way through.

When you’re finished, place all the potatoes sliced side up in a roasting tray and brush each one with the melted butter and give a good sprinkling of coarse sea salt. Then sprinkle the herbs over the top.

Roast at 200°C/400°F/Gas Mark 6 for approximately 45 minutes or until the slices of the potatoes fan out and turn golden brown.


Preparation Time
20 minutes

Cooking Time
45 minutes

Main ingredients

Recipe Type
Dinner, Easy, Family Dinners, Side Dish

Level of Difficulty

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