Hasselback Potatoes

Chef: Goodall's
Prep: 20 mins
Cook: 45 mins
Hasselback Potatoes

20 baby potatoes (approx.)

2 tablespoons of melted butter

Generous pinch of sea salt

2 tsp of Goodall’s mixed herbs

Cut slices about 3mm in thickness right across the potato, but keep them attached at the bottom.

If that all sounds a bit too much, there is a quick trick you can use: place the potatoes on a wooden spoon and slice down: the dip in the spoon will prevent you from slicing all the way through.

When you’re finished, place all the potatoes sliced side up in a roasting tray and brush each one with the melted butter and give a good sprinkling of coarse sea salt. Then sprinkle the herbs over the top.

Roast at 200°C/400°F/Gas Mark 6 for approximately 45 minutes or until the slices of the potatoes fan out and turn golden brown.

Serves
6

Preparation Time
20 minutes

Cooking Time
45 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Side Dish

Level of Difficulty
Easy

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