Hasselback Potatoes
Chef:
Goodall's
Prep:
20 mins
Cook:
45 mins
20 baby potatoes (approx.)
2 tablespoons of melted butter
Generous pinch of sea salt
2 tsp of Goodall’s mixed herbs
Cut slices about 3mm in thickness right across the potato, but keep them attached at the bottom.
If that all sounds a bit too much, there is a quick trick you can use: place the potatoes on a wooden spoon and slice down: the dip in the spoon will prevent you from slicing all the way through.
When you’re finished, place all the potatoes sliced side up in a roasting tray and brush each one with the melted butter and give a good sprinkling of coarse sea salt. Then sprinkle the herbs over the top.
Roast at 200°C/400°F/Gas Mark 6 for approximately 45 minutes or until the slices of the potatoes fan out and turn golden brown.
Serves
6
Preparation Time
20 minutes
Cooking Time
45 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Side Dish
Level of Difficulty
Easy
