Hazelnut meringue cake
225g hazelnuts, toasted with skins on
6 eggs, separated
200g caster sugar
Topping
350ml whipped cream
250g raspberries
Serves
10
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Eggs, Sugar, Nuts
Recipe Type
Cakes & Baking, Dessert, Cake Stall
Special Info
Gluten free
Level of Difficulty
Easy