Heart-shaped salmon en croûte
1 roll of puff pastry, chilled
200g fresh-smoked salmon
100ml low-fat crème fraîche
2 hard-boiled eggs, chopped
50ml leeks, cut into thin strips
2 tbsp. dill, chopped
1 tbsp. Dijon mustard
1 tbsp. Siúcra Light Golden Brown Sugar
Serves
2
Cooking Time
25 minutes
Main ingredients
Eggs, Fish
Recipe Type
Dinner, Entertaining, Pies
Level of Difficulty
Easy