Heart-shaped salmon en croûte

Cook: 25 mins

Have a unique Valentine’s dinner this 14th February with Siúcra’s Heart- Shaped Salmon en croûte recipe. This easy to make yet impressive French recipe is a sure fast way to make your loved one fall head over heels.

1 roll of puff pastry, chilled
200g fresh-smoked salmon
100ml low-fat crème fraîche
2 hard-boiled eggs, chopped
50ml leeks, cut into thin strips
2 tbsp. dill, chopped
1 tbsp. Dijon mustard
1 tbsp. Siúcra Light Golden Brown Sugar

Roll out the puff pastry and cut out two large hearts using a heart-shaped tin or a sharp knife.

Combine the crème fraîche, mustard, Siúcra brown sugar, eggs, leek and dill.

Spread the filling onto one of the hearts, leaving a 2 cm margin around the edges.

Arrange the salmon on top of the filling.

Brush the edges of the heart with egg and place the other heart on top.

Press the edges together firmly to keep the filling from leaking out.

Bake at 200ºC for about 25 minutes.

Serve with a fresh salad.

This recipe is brought to you by Siúcra

Serves
2

Cooking Time
25 minutes

Main ingredients
Eggs, Fish