Hedgehog bread
Chef:
MummyPages Kitchen
Prep:
10 mins
Cook:
30 mins
A delicious appetizer to get the party started!
One round loaf of sourdough bread
300g white mature cheddar, sliced
3 smoked rashers, cooked and chopped
3 tbsp raisins
3 tbsp hazelnut, chopped
3 tbsp olive oil
1 tbsp parsley, chopped
Cut the bread into slices but only 90% down. You want the bread to remain together.
Stuff the bread with cheese, bacon, raisin and hazelnut. Brush with the oil.
Wrap the bread in tin foil and bake for 20 to 25 minutes at 180°C, then remove the foil and bake for a further 10 minutes, until golden.
Serves
12
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Cheese, Bread
Recipe Type
Party Food, Easy, Entertaining
Cuisine
Irish
Special Info
Egg free
Level of Difficulty
Easy
