Herb butter prawns
20 large king prawns, peeled but with the tails left on
125g garlic butter
Small pack flat-leaf parsley, chopped
1 tsp capers, drained and finely chopped
1 lemon, zested then cut into wedges, and Mediterranean-style flatbreads
Serves
6-8
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Fish, Vegetables, Bread
Recipe Type
Starters
Level of Difficulty
Easy