Herb chicken bake with tomatoes and pasta

Prep: 10 mins
Cook: 20 mins
Herb chicken bake with tomatoes and pasta
A healthy, light dish that is easy for Mum to make and everyone can enjoy.

4 tbsp garlic and herb cream cheese

600g chicken fillets, without the skin

½ tbsp oil

1 tbsp breadcrumbs

250g cherry tomatoes

Rocket or mixed salad, to serve

Pasta of choice, cooked per the instructions to serve

Preheat the oven to 200°C / 400°F / Gas mark 6.

Spread the cheese over all of the 4 chicken fillets.

Sprinkle over the breadcrumbs and place in a baking dish.

Toss the cherry tomatoes in the oil and season well with salt and pepper then tip into the dish with the chicken.

Bake for 20 minutes or until the chicken is cooked, pierce into the thickest part of the fillet to check it is cooked through, the juices will run clear if they are done.

Mix everything with the cooked and drained pasta and a rocket or mixed salad.


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Chicken, Pasta & Noodles, Vegetables, Oil, Bread, Garlic, Ginger

Recipe Type
Family Dinners, Healthy

Level of Difficulty

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