Herb crusted salmon

Chef: Bosch
Prep: 10 mins
Cook: 10 mins
Herb crusted salmon
An easy recipe for a tasty weeknight dinner

30g fresh breadcrumbs

1 small bunch of parsley and dill

1 garlic clove, crushed

2 tbsp freshly grated parmesan cheese

Salt and freshly ground black pepper

1-2 tbsp olive oil
4 salmon fillets

Fresh lemon to serve

Preheat the oven to 200⁰C Hot Air Grilling with low added steam.

Attach the super cut blade to the bowl of the multi talent food processor. Put in the breadcrumbs. Add the fresh herbs, garlic, parmesan, salt, pepper and olive oil. Pulse to combine, until the herbs are chopped but not over processed.

Place the salmon skin side down on the universal pan lined with parchment. Spread over the breadcrumb mixture. Place in the centre of the oven and cook for 10-12 minutes at 200°C depending on the size of the salmon fillets.

Remove from the oven and serve with fresh lemon.


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fish, Bread, Herbs

Recipe Type
Dinner, Easy, Family Dinners, Healthy, Kids Food


Special Info
Nut free, Egg free, Dairy free

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.