Herb-crusted salmon, spring onion & basil mash
100g + 50g butter
200 g breadcrumbs
1 lemon, zest
2 tbsp Parmesan
2 tbsp of chopped fresh herbs (parsley, oregano)
Salt & Pepper
2 tbsp O’Hellmann’s
4 potatoes, washed, scrubbed and peeled,
2 garlic cloves, crushed
60 ml cream
2 spring onions, chopped
To serve: 12 cherry tomatoes on the vine (optional)
Serves
4
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Cheese, Fish, Bread
Recipe Type
Dinner
Level of Difficulty
Easy