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Herbed salmon packets

Prep: 20 mins
Cook: 30 mins
Herbed salmon packets

200g spinach leaves, washed

A side of salmon (skinned, trimmed and pin bones removed)

3 limes, sliced into rounds

2 scallions, finely sliced

1 small bunch fresh dill, washed and chopped

20g fresh basil leaves, washed

20g fresh rosemary leaves, washed and chopped coarsely

120ml white wine or fish stock

5ml sesame oil

Salt and pepper to taste

Zest of 1 lemon for garnish

Preheat the oven to 160ºC / 350ºF / Gas Mark 4.

Place one large piece of aluminum foil on counter and then place one more on top to double it.

Spread spinach in the centre area of the foil.

Put salmon fillet on spinach and top with herbs, onion and lime rounds.

Fold aluminum foil into a big packet leaving a small open slit in the top.

Whisk white wine, sesame oil, salt and pepper in small bowl.

Pour 30ml of wine mixture into the package and seal it.

Place salmon pack on tray and bake 20-30 minutes for medium salmon.

Garnish with lemon zest and fresh rosemary sprigs on wilted spinach.


Preparation Time
20 minutes

Cooking Time
30 minutes

Main ingredients

Recipe Type
Dinner, Easy, Entertaining

Special Info
Gluten free, Nut free, Dairy free

Level of Difficulty

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