Herby garlic mash
Prep:
5 mins
Cook:
20 mins
Healthier mash with light crème fraiche and garlic for kick.
1kg potatoes, peeled and cut into large even-sized pieces
3 garlic cloves, peeled, left whole
4 tbsp half-fat crème fraîche
Large handful of soft mixed herbs, roughly chopped
Splash of milk (optional)
Boil the potatoes and garlic in salted water until tender.
Drain, return to the pan for a few minutes then mash well and stir through the crème fraîche, herbs and some salt and pepper.
Add a little milk for a softer consistency.
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Vegetables, Garlic, Herbs
Recipe Type
Budget, Side Dish, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
