Hey pesto
Prep:
10 mins
Cook:
10 mins
Great after school snack, full of protein and slow release carbohydrates.
4 Johnston Mooney & O'Brien Golden Linseed Sandwich Thins
8 tbsp pesto
150g roast chicken
1 mozzarella ball
Preheat oven 180°C/350°F/Gas 4.
Spread a little basil pesto on each Sandwich Thin.
Scatter the roast chicken on top.
Tear the mozzarella and arrange on top.
Place in the oven for 10 minutes.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Chicken, Bread, Herbs
Recipe Type
Bread, Easy, Snacks
Cuisine
Italian
Level of Difficulty
Easy