Homemade fish fingers with sweet potato cubes
400g salmon fillets
Zest of 1 lemon
1 teaspoon dried mixed herbs
2 sweet potatoes (about 500g), peeled and cut into small cubes
1 tablespoon olive oil
1 white potato (about 250g)
1 tablespoon milk
3 tablespoons plain flour
1 medium egg, beaten
80g breadcrumbs
200g basics frozen garden peas
Serves
4
Preparation Time
10 minutes
Cooking Time
45 minutes
Main ingredients
Fish, Vegetables
Recipe Type
Dinner, Budget, Easy, Family Dinners, Healthy, Kids Food, Quick Meals
Special Info
Nut free
Level of Difficulty
Easy