Homemade tomato pasta sauce
Prep:
5 mins
Cook:
10 mins
Making a tomato sauce from scratch, could not be easier and won’t contain unnecessary sugars the store bought one’s tend to have.
1 tbsp of olive oil
1 brown onion, diced
2 cloves of garlic, minced
400g chopped tomatoes
1 chicken stock cube or pot
1 tsp of dried basil
1tsp of dried oregano
1 tbsp of balsamic vinegar
Heat the olive oil in a saucepan over medium heat and add the onion, gently frying the onion until it becomes translucent.
Add in the garlic and then the tomatoes and stock cube or pot mixing well.
Bring to the boil then add the balsamic vinegar and herbs then simmer for 10 minutes.
Season to taste and serve with pasta or freeze for a later date.
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Dressings & Sauces, Easy, Family Dinners, Healthy
Cuisine
Italian
Level of Difficulty
Easy
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