Homemade tomato pasta sauce

Prep: 5 mins

Cook: 10 mins

Making a tomato sauce from scratch, could not be easier and won’t contain unnecessary sugars the store bought one’s tend to have.

1 tbsp of olive oil

1 brown onion, diced

2 cloves of garlic, minced

400g chopped tomatoes

1 chicken stock cube or pot

1 tsp of dried basil

1tsp of dried oregano

1 tbsp of balsamic vinegar

Heat the olive oil in a saucepan over medium heat and add the onion, gently frying the onion until it becomes translucent.

Add in the garlic and then the tomatoes and stock cube or pot mixing well.

Bring to the boil then add the balsamic vinegar and herbs then simmer for 10 minutes.

Season to taste and serve with pasta or freeze for a later date.

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Vegetables

Recipe Type
Dressings & Sauces, Easy, Family Dinners, Healthy

Cuisine
Italian

Level of Difficulty
Easy

Other recipes you may like