Honey glazed carrots
Prep:
10 mins
Cook:
20 mins
These carrots are a perfect accompaniment to a roast beef or roast chicken dinner. They are full of flavour and the whole family is sure to devour them in minutes.
2 tbsp butter
200g baby carrots, you can use large carrots and simply cut them lengthways
250ml vegetable stock
2 tablespoons honey
Salt and pepper
Fresh rosemary to garnish
Add the butter into a saucepan and melt over a medium temperature.
Add the carrots and gently cook for about 2 minutes before pouring in the stock.
Bring it to the boil before reducing the temperature and allowing it to simmer for about 5 minutes or until most of the stock is gone.
Add the honey to the pot and heat for another 5 minutes.
Drain away any excess liquid and season with salt and pepper.
Garnish with the rosemary before serving.
Serves
6
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Entertaining, Family Dinners, Healthy, Kids Food, Side Dish
Level of Difficulty
Easy
