Honey glazed carrots

Prep: 10 mins
Cook: 20 mins
Honey glazed carrots
These carrots are a perfect accompaniment to a roast beef or roast chicken dinner. They are full of flavour and the whole family is sure to devour them in minutes. 

2 tbsp butter

200g baby carrots, you can use large carrots and simply cut them lengthways

250ml vegetable stock

2 tablespoons honey

Salt and pepper

Fresh rosemary to garnish

Add the butter into a saucepan and melt over a medium temperature.

Add the carrots and gently cook for about 2 minutes before pouring in the stock.

Bring it to the boil before reducing the temperature and allowing it to simmer for about 5 minutes or until most of the stock is gone. 

Add the honey to the pot and heat for another 5 minutes.

Drain away any excess liquid and season with salt and pepper.

Garnish with the rosemary before serving.


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients

Recipe Type
Dinner, Entertaining, Family Dinners, Healthy, Kids Food, Side Dish

Level of Difficulty

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