Honey glazed carrots
2 tbsp butter
200g baby carrots, you can use large carrots and simply cut them lengthways
250ml vegetable stock
2 tablespoons honey
Salt and pepper
Fresh rosemary to garnish
Serves
6
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Entertaining, Family Dinners, Healthy, Kids Food, Side Dish
Level of Difficulty
Easy