Hot and spicy chilli sauce
Prep:
10 mins
Cook:
15 mins
If you are after something hot and spicy then this jam is for you. Packed with chillies and loaded with flavour it is ideal served with burgers.
1 tbsp olive oil
1 tsp ginger
½ onion, finely chopped
1 garlic clove, minced
3 large mild red chillies, seeded and chopped
50g caster sugar
8 large tomatoes, finely chopped
In a large sauce pan, heat the oil over medium temperature.
Add the ginger, onions, garlic and chopped chillies. Gently sauté for about 8 minutes.
Add the sugar and cook until it has completely dissolved. Continue until it has started to caramelise.
Toss in the chopped tomatoes and cook for a further 4 minutes. Pour it all into a bowl and blend using a hand held blender.
Serves
serves 4 as a side
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Vegetables, Sugar
Recipe Type
Dinner, Dressings & Sauces, Easy, Entertaining, Side Dish
Level of Difficulty
Easy
