Ice-cream cupcakes
For the cake:
12-cup muffin tin
12 flat-bottomed wafer ice cream cones
Tin foil
200g sugar
100g butter, at room temperature
2 eggs
2 tsp Dr Oetker Madagascan Vanilla Extract
190g flour
2 tsp Dr Oetker Baking Powder
200ml milk
To decorate:
Dr Oetker Easy Swirl Vanilla and Chocolate Cupcake Icing
Dr Oetker Milk Chocolate Chips
Dr Oetker Hundreds & Thousands
Glacé cherries
Serves
12
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar
Recipe Type
Cakes & Baking, Cupcakes
Level of Difficulty
Easy