Indian samosa pie

Prep: 10 mins
Cook: 30 mins
Indian samosa pie
Make an entire pie of a huge favourite starter for everyone to enjoy.
 

2-3 tbsp vegetable oil

1 onion, chopped

500g lamb mince

2 garlic cloves, finely chopped

2 tbsp curry powder

1 large sweet potato, peeled and grated

100g frozen peas

Handful coriander, roughly chopped

Juice ½ lemon

3-4 sheets filo pastry

1 tsp cumin seeds

Preheat the oven to 180°C / 350°F / Gas mark 4.

In a large frying pan heat one tablespoon of oil and cook the onion and minced lamb for 5 minutes to brown the meat.

Stir in the garlic, curry powder, sweet potato and 300ml water.

Cook for around 8 minutes until the potato has softened.

Stir in the peas, coriander and a generous squeeze of lemon juice, then season well with salt and pepper.

Spoon the mixture into a baking dish.

Brush the sheets of filo pastry with the remaining oil and layer over the top of the mince.

Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.

Serve warm with chutney or any favourite dipping sauces or yoghurt with fresh mint.

Serves
4

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour, Eggs, Vegetables, Lamb, Oil, Chilli, Spice

Recipe Type
Entertaining, Family Dinners, Pies

Cuisine
Indian

Level of Difficulty
Easy

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