Cottage pie with cheddar and mustard mash
500g lean minced beef
2 tbsp olive oil
3 carrots, grated
2 onions, finely diced
2 celery stalks, finely chopped
2-3 tbsp tomato purée
1 tbsp flour
2 tbsp worcestershire sauce
500ml beef stock
1kg potatoes, cubed
50g butter
100g cheddar,grated
2 tbsp wholegrain mustard
Serves
4
Preparation Time
15 minutes
Cooking Time
55 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Pies
Special Info
Nut free, Egg free
Level of Difficulty
Easy