Steak and kidney pie
Salt and ground black pepper
2 tbsp plain flour
700g lean stewing beef or chuck steak
225g beef kidneys, cut into chunks
1 tbsp vegetable oil
25g butter
2 onions, chopped
2 bay leaves
170ml stout
400ml strong beef stock
1 tsp gravy, browning
For the ‘rough puff’ pastry
500g strong bread flour
1/2 tsp salt
500g butter
25ml cold water
1 beaten egg, to glaze
To serve
Buttered spring cabbage
Mashed potatoes
Serves
6
Preparation Time
40 minutes
Cooking Time
120 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Budget, Family Dinners, One Pot, Pies, Classics
Cuisine
English
Special Info
Pregnant Mums
Level of Difficulty
Easy