Low fat cottage pie with parsnip mash
250g lean minced beef
2 onions, chopped
4 carrots (about 450g/1lb), peeled and coarsely grated
2 tbsp Worcestershire sauce
2 tbsp tomato purée
2 beef stock, cubes dissolved in 425ml boiling water
1 tsp cornflour
900g potatoes, peeled and cubed
3 parsnips, peeled, cored and chopped
Pinch salt and pepper, to season
2-4 tbsp skimmed milk
Serves
4
Preparation Time
75 minutes
Cooking Time
30 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Family Dinners, Healthy, Pies, Classics, Low Calorie
Special Info
Gluten free, Nut free, Pregnant Mums
Level of Difficulty
Easy