Indian spiced lamb cutlets

Prep: 5 mins

Cook: 10 mins

This aromatic dish will fast become a favourite in your house.

50g parmesan, finely grated

1 tbsp curry powder

4 lamb cutlets

1 tbsp olive oil

Tomato chutney, to serve

Preheat the oven to 200°C / 400°F / Gas mark 6.

Mix the parmesan and curry powder together on a large plate.

Season the lamb with salt and pepper, then press the meat into the cheese mix to coat.

Heat the oil in an ovenproof frying pan and fry the cutlets for 2 minutes on each side to brown.

Transfer to the oven for 5 minutes for medium, or longer for well done.

Serve with tomato chutney.

Serves
4

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Cheese, Vegetables, Lamb, Oil, Spice

Recipe Type
Dinner, Easy, Quick Meals

Cuisine
Indian

Level of Difficulty
Easy

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