Indian spiced lamb cutlets
Prep:
5 mins
Cook:
10 mins
This aromatic dish will fast become a favourite in your house.
50g parmesan, finely grated
1 tbsp curry powder
4 lamb cutlets
1 tbsp olive oil
Tomato chutney, to serve
Preheat the oven to 200°C / 400°F / Gas mark 6.
Mix the parmesan and curry powder together on a large plate.
Season the lamb with salt and pepper, then press the meat into the cheese mix to coat.
Heat the oil in an ovenproof frying pan and fry the cutlets for 2 minutes on each side to brown.
Transfer to the oven for 5 minutes for medium, or longer for well done.
Serve with tomato chutney.
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Vegetables, Lamb, Oil, Spice
Recipe Type
Dinner, Easy, Quick Meals
Cuisine
Indian
Level of Difficulty
Easy
