Insalata di arance

Prep: 5 mins
Insalata di arance
Orange salad with a twist! A real speciality from Sicily full of Mediterranean flavours with an exotic touch. Chef Marco Roccasalvo recommends to serve with Ristorante Hawaii Pizza.

3 juicy oranges

1 green hot chilli pepper

1 red hot chilli pepper

1tbsp of onion finely chopped

½ clove of garlic finely chopped

20g of chopped parsley

Extra virgin olive oil


Black pepper

Peel the oranges and using a sharp knife remove the thin white skin on each wedge. Cut each wedge into slices, chop the chillies into rounds and mix together in a large bowl with the garlic, onion, olive oil, salt and pepper.  Lay on a plate, garnish with parsley and enjoy.

This recipe is courtesy of Ristorante by Dr. Oetker


Preparation Time
5 minutes

Main ingredients

Recipe Type
Easy, Entertaining, Side Dish, Tapas, Vegetarian


Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty

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