Insalata di arance

Prep: 5 mins
Insalata di arance
Orange salad with a twist! A real speciality from Sicily full of Mediterranean flavours with an exotic touch. Chef Marco Roccasalvo recommends to serve with Ristorante Hawaii Pizza.

3 juicy oranges

1 green hot chilli pepper

1 red hot chilli pepper

1tbsp of onion finely chopped

½ clove of garlic finely chopped

20g of chopped parsley

Extra virgin olive oil

Salt

Black pepper

Peel the oranges and using a sharp knife remove the thin white skin on each wedge. Cut each wedge into slices, chop the chillies into rounds and mix together in a large bowl with the garlic, onion, olive oil, salt and pepper.  Lay on a plate, garnish with parsley and enjoy.

This recipe is courtesy of Ristorante by Dr. Oetker

Serves
2

Preparation Time
5 minutes

Main ingredients
Fruit

Recipe Type
Easy, Entertaining, Side Dish, Tapas, Vegetarian

Cuisine
Italian

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

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