Insalata di arance

Prep: 5 mins
Insalata di arance
Orange salad with a twist! A real speciality from Sicily full of Mediterranean flavours with an exotic touch. Chef Marco Roccasalvo recommends to serve with Ristorante Hawaii Pizza.

3 juicy oranges

1 green hot chilli pepper

1 red hot chilli pepper

1tbsp of onion finely chopped

½ clove of garlic finely chopped

20g of chopped parsley

Extra virgin olive oil

Salt

Black pepper

Peel the oranges and using a sharp knife remove the thin white skin on each wedge. Cut each wedge into slices, chop the chillies into rounds and mix together in a large bowl with the garlic, onion, olive oil, salt and pepper.  Lay on a plate, garnish with parsley and enjoy.

This recipe is courtesy of Ristorante by Dr. Oetker

Serves
2

Preparation Time
5 minutes

Main ingredients
Fruit

Recipe Type
Easy, Entertaining, Side Dish, Tapas, Vegetarian

Cuisine
Italian

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.