Insalata di arance
Prep:
5 mins
Orange salad with a twist! A real speciality from Sicily full of Mediterranean flavours with an exotic touch. Chef Marco Roccasalvo recommends to serve with Ristorante Hawaii Pizza.
3 juicy oranges
1 green hot chilli pepper
1 red hot chilli pepper
1tbsp of onion finely chopped
½ clove of garlic finely chopped
20g of chopped parsley
Extra virgin olive oil
Salt
Black pepper
Peel the oranges and using a sharp knife remove the thin white skin on each wedge. Cut each wedge into slices, chop the chillies into rounds and mix together in a large bowl with the garlic, onion, olive oil, salt and pepper. Lay on a plate, garnish with parsley and enjoy.
This recipe is courtesy of Ristorante by Dr. Oetker
Serves
2
Preparation Time
5 minutes
Main ingredients
Fruit
Recipe Type
Easy, Entertaining, Side Dish, Tapas, Vegetarian
Cuisine
Italian
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy
