Irish goat’s cheese and wild mushroom terrine
1 tbsp olive oil
3 shallots, finely chopped
1 garlic clove, crushed
175g forest mushrooms, chopped (such as chantarelle, oyster and shitake)
225g soft goat’s cheese, crumbled from a log
1 tbsp wholegrain mustard
1 tbsp chopped fresh flat-leaf parsley
1 poached pear, quartered and fanned out
salt and freshly ground black pepper
Serves
4
Preparation Time
15 minutes
Cooking Time
120 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Starters, Entertaining
Cuisine
Irish
Special Info
Gluten free, Nut free, Egg free, Vegetarian
Level of Difficulty
Easy