Irish Stew
500g lambs pieces, cubed
Pinch salt and pepper
1 onion, sliced
3 carrots, chopped
100g mushrooms, sliced
2 stock cubes (vegetable, beef or chicken)
500ml water
2 tsp olive oil
1 tsp brown sugar
8 baby potatoes, halved
Serves
4
Preparation Time
15 minutes
Cooking Time
120 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy