Italian stew with garlic mash
8 good-quality pork sausages, sliced roughly into chunky bite sized pieces
2 tbsp olive oil
2 carrots, finely chopped
2 celery sticks, finely chopped
1 onion, finely chopped
2 rosemary sprigs, 1 chopped
3 garlic cloves, roughly chopped
175g dried green lentils, rinsed
400g tin chopped tomatoes
700ml vegetable stock
1kg potatoes, cut into chunks
150ml milk
Knob of butter
Serves
4
Preparation Time
20 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Pork, Vegetables, Lentils, Oil
Recipe Type
Budget, Stew
Cuisine
Italian
Level of Difficulty
Easy