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Recipes
Recipes by Jus-Rol
Tom Forsyth's family had been bakers since the 1930's, but it wasn't until 1950's that Tom had the brainwave of selling ready-to-roll pastry to busy housewives and in 1954 founded the Jus-Rol™ company.
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Salmon and Leek Tartlets
Potato, Cheese & Leek Shortcrust Tarts
The Ultimate Party Sausage Roll
Sundried tomato and feta tart
Slow Cooked Steak and Wild Mushroom Pie
Spinach & Butternut Squash Samosas with Moroccan Spices
Smoked Trout and Roasted Beetroot Quiche
Sausage & Apple Plait
Salmon Coulibiac
Rosemary and Garlic Lamb Shank Pithiviers
Rainbow Vegetable Pie
Mini Goats Cheese and Cranberry Tartlets
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