Mini Goats Cheese and Cranberry Tartlets
Chef:
Jus-Rol
Prep:
20 mins
Cook:
20 mins
Stylish canapés, or can be made larger to serve as a starter or even a light meal! Quick to prepare, so perfect for the busy festive season!
Flour, for dusting
320g ready-rolled Jus-Rol Shortcrust Pastry
150g goat’s cheese
4 tblsps cranberry sauce
Small bunch fresh parsley, finely chopped
Preheat the oven to 200°C (Fan 180°C) Gas 6.
Unroll the pastry on a lightly floured, clean surface.
Using an 8cm (3.5 inch) cutter, stamp out 12 rounds and press into a lightly greased 12-hole bun tin.
Prick each base with a fork and line with a small piece of kitchen foil and fill with baking beans.
Bake for 8-10 minutes, until the pastry is lightly golden.
Remove the foil and baking beans and return to the oven for 2-3 minutes.
Turn down the oven to 180°C (Fan 160°C) Gas 4.
Place a slice of goat’s cheese in the base of each pastry case.
Return to the oven for 2-3 minutes, until the cheese is slightly melted.
Allow to cool for a minute before removing from the tin.
Top with a teaspoon of cranberry sauce and decorate with the chopped parsley - serve warm.
Great recipes brought to you by Jus Rol
Serves
12
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Fruit, Cheese, Pastry
Recipe Type
Starters, Party Food, Cakes & Baking, Dessert
Level of Difficulty
Easy
