Sundried tomato and feta tart

Chef: Jus-Rol
Prep: 15 mins
Cook: 30 mins
Sundried tomato and feta tart
A fantastic recipe for an evening meal

150ml good quality tomato pasta sauce

150g sundried tomatoes

1 x 320g pack Jus-Rol Ready rolled puff pastry

100g cherry tomatoes, halved

200g feta cheese, broken into chunks

50g black olives

A small bunch fresh basil, leaves torn

Salt and freshly ground black pepper

1 medium free range egg, beaten

Preheat oven to 200ºC (180ºC fan assisted oven)/400ºF/Gas 6.

Place the tomato pasta sauce in a blender with half the sundried tomatoes and blitz until smooth.

Unroll the puff pastry sheet onto a lined baking tray.

Spread the tomato mixture over the pastry, leaving a border of approx 1 ½cm’s to allow the pastry to rise.

Brush the pastry boarder with beaten egg.

Cut the remaining sundried tomatoes into small pieces and scatter over the pastry with the feta cheese and olives. 

Bake in the oven for 20 minutes until the pastry is golden at the edges.

Allow to stand for 2-3 minutes before serving with a generous sprinkling of fresh basil leaves.

Great recipes brought to you by Jus Rol

Serves
4 - 6

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Cheese, Vegetables, Pastry

Recipe Type
Dinner, Family Dinners

Level of Difficulty
Easy

Brushing pastry edge is key to having a lovely golden finish
 

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