Sundried tomato and feta tart
Chef:
Jus-Rol
Prep:
15 mins
Cook:
30 mins
A fantastic recipe for an evening meal
150ml good quality tomato pasta sauce
150g sundried tomatoes
1 x 320g pack Jus-Rol Ready rolled puff pastry
100g cherry tomatoes, halved
200g feta cheese, broken into chunks
50g black olives
A small bunch fresh basil, leaves torn
Salt and freshly ground black pepper
1 medium free range egg, beaten
Preheat oven to 200ºC (180ºC fan assisted oven)/400ºF/Gas 6.
Place the tomato pasta sauce in a blender with half the sundried tomatoes and blitz until smooth.
Unroll the puff pastry sheet onto a lined baking tray.
Spread the tomato mixture over the pastry, leaving a border of approx 1 ½cm’s to allow the pastry to rise.
Brush the pastry boarder with beaten egg.
Cut the remaining sundried tomatoes into small pieces and scatter over the pastry with the feta cheese and olives.
Bake in the oven for 20 minutes until the pastry is golden at the edges.
Allow to stand for 2-3 minutes before serving with a generous sprinkling of fresh basil leaves.
Great recipes brought to you by Jus Rol
Serves
4 - 6
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Cheese, Vegetables, Pastry
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy
Brushing pastry edge is key to having a lovely golden finish
