Rainbow Vegetable Pie
2 tblsps olive oil
2 red peppers, deseeded and cut into large squares (approx 3cm square)
2 yellow peppers, deseeded and cut into large squares (approx 3cm square)
1 small courgette, trimmed, halved and cut into 1cm thick long slices
1 small aubergine, cut into 1cm thick slices
2 medium red onions, peeled and thinly sliced
2 tblsps passata or tomato pasta sauce
2 fat cloves garlic, crushed
2 sprigs of fresh thyme
2 x 320g packs ready rolled Jus-Rol Shortcrust Pastry
1 medium free range egg, beaten
Salt and freshly ground black pepper
Serves
6
Preparation Time
30 minutes
Cooking Time
60 minutes
Main ingredients
Vegetables, Pastry
Recipe Type
Dinner, Family Dinners, Pies
Level of Difficulty
Medium