Salmon and Leek Tartlets
500g block Jus-Rol™ shortcrust pastry
1 large leek, halved down length and sliced
50g butter, for sautéing
3 large eggs
248ml single cream
Salt & black pepper and grated nutmeg to season
350g salmon fresh fillet, skinned
Serves
8
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Fish, Vegetables, Pastry
Recipe Type
Starters, Dinner
Level of Difficulty
Easy