Kale pesto
3 cloves garlic
90g toasted pine nuts
250g kale, washed
Handful of parsley, chopped
50g Parmesan, grated
125ml extra virgin olive oil
Salt and pepper to taste
Preparation Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Dressings & Sauces, Healthy, Vegetarian, Low Calorie
Special Info
Vegetarian
Level of Difficulty
Easy