Korean fried dumplings
110g rice vermicelli
½ medium cabbage, cored and shredded
335g firm tofu
2 small courgettes, shredded
4 spring onions, chopped
4 cloves garlic, finely chopped
1 tbsp ground black pepper
2 tbsp toasted sesame oil
2 eggs, slightly beaten
2 tsp salt
335g wonton wrappers (in Asian supermarkets) * filo pastry will also work
120ml vegetable oil for frying
Serves
6
Preparation Time
45 minutes
Cooking Time
15 minutes
Main ingredients
Flour, Eggs, Pasta & Noodles, Vegetables, Oil, Tofu
Recipe Type
Starters, Entertaining
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Moderately Easy