Lamb and rice stuffed peppers
200g brown rice
3 tbsp olive oil
1 large onion, chopped
2 large cloves of garlic, minced
400g minced lamb
Pinch of salt and pepper
1 tsp dried mixed herbs
200g frozen spinach (chopped, thawed and drained)
1 can chopped tomatoes
100g sunflower seeds
4 red peppers
1 tub Greek yoghurt
Handful lettuce leaves
1 tsp salad dressing
Serves
4
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Rice, Lamb
Recipe Type
Starters, Dinner, Entertaining, Healthy, Low Calorie
Level of Difficulty
Medium