Lamb casserole with butternut squash
1 kg lamb shoulder, leg or neck fillet, cut into 2½ cm cubes
2 tbsp rapeseed or olive oil
3 shallots or 1 small onion, finely chopped
2½ cm piece of fresh ginger, peeled and finely chopped
1 level tsp ground nutmeg
1 cinnamon stick
3 whole cloves
2 level tbsp flour
500ml hot lamb stock
2 tbsp runny honey
250g butternut squash, peeled and cubed
250g unsweetened cooked chestnuts (optional)
Salt and black pepper
Serves
4
Preparation Time
25 minutes
Cooking Time
90 minutes
Main ingredients
Vegetables, Lamb, Spice
Recipe Type
Dinner, Easy, Family Dinners, One Pot
Cuisine
Irish
Special Info
Gluten free, Nut free, Egg free, Dairy free
Level of Difficulty
Easy