Lamb hotpot
3 tbsps Primadonna extra virgin olive oil
Inisvale fresh Irish half leg of lamb
500g shallots, peeled
1 bulb (40g) garlic, peeled
6 rooster potatoes (about 1.2kg), peeled
1 large sprig of fresh thyme
Freshly cracked Kania salt & pepper
750ml water
2 tbsp Acentino balsamic vinegar
50ml Tio Nico sherry cream (optional)
1 bag Meadow Fresh spinach
Serves
4
Preparation Time
20 minutes
Cooking Time
80 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner, Budget, Family Dinners, One Pot
Cuisine
Irish
Special Info
Gluten free, Egg free, Dairy free
Level of Difficulty
Medium