Lamb kebab skewers
1½ kg lamb leg (fat trimmed), cut into chunks
100ml olive oil
100ml red wine
2 tsp dried oregano
Zest and juice 2 lemons
2 garlic cloves, crushed
To serve:
Flatbread, shredded red cabbage (tossed with lemon juice and seasoned with salt and pepper), cucumber, tomato, chilli sauce and natural yogurt
Serves
Makes 10
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Vegetables, Lamb, Chilli
Recipe Type
BBQ, Easy, Entertaining, Family Dinners, Grilling, Batch Cooking
Level of Difficulty
Easy