Stewed lamb with chickpeas
2 tbsp vegetable oil
1kg stewing lamb
2 onions, chopped
2 garlic cloves, finely sliced
4 tbsp tomato paste
2 x 400g tinned chickpeas, drained
1 small sweet potato, deseeded, peeled and cubed
400g tinned sweetcorn, drained
Boiling water (as needed)
Spring onions, sliced for garnish
Crusty bread to serve, optional
Serves
8
Preparation Time
15 minutes
Cooking Time
60 minutes
Main ingredients
Beans, Vegetables, Lamb, Oil
Recipe Type
Dinner, Budget, Family Dinners, Batch Cooking
Level of Difficulty
Easy