Lamb meatballs
Prep:
10 mins
Cook:
20 mins
Meatballs are a firm favourite with many kids. They are also great for freezing so why not make a extra batch and freeze it for another day.
2 tbsp olive oil
2 onions, very finely chopped
4 garlic cloves, crushed
2 tsp each ground cumin
1 tsp spoon of tomato paste
½ tsp sugar
500g pack lean lamb mince
50g fresh breadcrumbs
100g tomato sauce
Heat 2 tsp oil in a pan and gently cook the onions until they are soft.
Add the garlic and cumin and cook for a further 3 minutes.
Spoon the onion mix into a small bowl and combine with the lamb mince, tomatoes, sugar and seasoning.
Add the breadcrumbs and shape into little individual balls.
Heat the rest of the oil in the pan and place the meatballs in the pan and fry until golden.
Spoon the meatballs into a bowl and top with your tomato sauce.
Serve with a salad.
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables, Lamb, Sugar
Recipe Type
Dinner, Kids Food, Quick Meals
Level of Difficulty
Easy
