Lamb shanks
4 lamb shanks
Olive oil, for braising (to fill casserole about 1cm deep)
1 leek, roughly chopped
2 sticks celery
2 carrots, roughly chopped
2 onions, roughly chopped
1 head garlic, broken up into cloves (unpeeled)
1 bay leaf
1 sprig thyme
1 sprig rosemary
375ml red wine
600ml chicken stock
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner, Entertaining, Family Dinners, One Pot
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free