Lamb stir-fry with lemongrass and peanuts
400g lean lamb, cut into very thin strips
250g egg noodles
2 stalks of lemongrass
2-3 tbsp rapeseed oil
1 long green chilli, chopped
2 garlic cloves, peeled and crushed
3cm piece fresh ginger, chopped
Zest and juice of one lime
1 onion, sliced thinly
250g tender stem broccoli
1 red pepper, cut into strips
2 tbsp sweet chilli sauce
2 tbsp fish sauce
60ml stock or water
Salt and freshly ground black pepper
Handful coriander leaves, chopped
35g salted peanuts, roasted and roughly chopped
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Pasta & Noodles, Vegetables, Lamb
Recipe Type
Dinner, Family Dinners
Special Info
Dairy free
Level of Difficulty
Easy