Lamb wellington
2 sprigs rosemary, finely chopped
2 lamb loin fillets or neck fillets weighing approx 227g each
3 tbsp olive oil
150g chestnut mushrooms, finely chopped
2 leeks, finely chopped
2 cloves garlic, crushed
100ml white wine
500g packet puff pastry
1 egg, beaten
To serve
Creamy mashed potato
Seasonal greens
Serves
4-6
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Lamb
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Quick Meals
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy