Lamb with lentils casserole

Prep: 15 mins
Cook: 120 mins
Lamb with lentils casserole
This slow cooked recipe ensures your lamb is deliciously tender.

4 lamb shanks

1 tbsp olive oil

1 onion, diced

2 cloves garlic, crushed

2 carrots, diced

400g tin brown lentils

400g chopped tomatoes

750ml beef stock

Remove the lamb from the bone and cut into bite sized pieces.

In a casserole dish, brown the meat in the oil on a high heat. Set aside.

Lower the heat before adding in the onions, garlic and carrots. Cook for 4 minutes.

Drain the lentils and add them to the saucepan.

 Return the lamb to the pot and add the tomatoes and stock.

Bring to the boil and allow to simmer for 2 hours, top up with water if needed. 

Serves
4

Preparation Time
15 minutes

Cooking Time
120 minutes

Main ingredients
Vegetables, Lamb

Recipe Type
Dinner, Easy, One Pot

Level of Difficulty
Easy

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