Lamb with smoked garlic and provencal vegetables

Prep: 15 mins
Cook: 25 mins
Lamb with smoked garlic and provencal vegetables

For the lamb

4 lamb chops

Few sprigs thyme

1-2 tbsp olive oil

3 smoked garlic, skin on and crushed

4 tomatoes

For the vegetables

2 tbsp olive oil

1 aubergine

1 courgette, sliced

2 cloves smoked garlic, skin on and crushed

1 tsp thyme, leaves only

For the sauce vierge

4 tomatoes, on the vine, cut into quarters

1 lemon, juice only

Small bunch basil, chopped

Olive oil

Cooking the lamb: Sprinkle the lamb chops with salt, pepper and thyme leaves.

Pour the oil into a non-stick frying pan set over medium-high heat. Add the lamb, smoked garlic and tomatoes and cook for about 2 or 3 minutes on each side. Leave aside.

Cooking the vegetables:  Pour the olive oil into another pan and heat. Add the aubergine, courgette and smoked garlic cloves then sauté for about 3 or 4 minutes. Mix in the thyme, salt and pepper and cook for another 4 to 5 minutes, until tender.

Making the sauce vierge: Tip the chopped tomatoes, lemon juice, basil and a good splash of olive oil into a pan. Sprinkle with salt and pepper then warm for about 3 or 4 minutes.

Place the lamb chops into the pan and warm through.

Transfer the lamb onto a serving dish, spoon over the sauce and top with the roasted tomatoes.


Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Vegetables, Lamb

Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Quick Meals

Special Info
Pregnant Mums

Level of Difficulty

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