Lamb with smoked garlic and provencal vegetables
For the lamb
4 lamb chops
Few sprigs thyme
1-2 tbsp olive oil
3 smoked garlic, skin on and crushed
4 tomatoes
For the vegetables
2 tbsp olive oil
1 aubergine
1 courgette, sliced
2 cloves smoked garlic, skin on and crushed
1 tsp thyme, leaves only
For the sauce vierge
4 tomatoes, on the vine, cut into quarters
1 lemon, juice only
Small bunch basil, chopped
Olive oil
Serves
4
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Quick Meals
Special Info
Pregnant Mums
Level of Difficulty
Easy