Leg of lamb with garlic and rosemary
1 leg of lamb, approximately 1.6kg
5 cloves of garlic, crushed
2 tbsp olive oil
2 good sprigs of fresh rosemary, finely chopped
Salt and pepper
250ml hot water
60ml dry white wine
4 tbsp honey
2 tbsp Dijon-style mustard
Serves
6
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Lamb, Garlic, Herbs, Mustard
Recipe Type
Dinner, Family Dinners
Cuisine
Traditional Irish
Special Info
Egg free, Dairy free
Level of Difficulty
Easy