Lemon and ginger cheesecake
225g digestive or other wheaten biscuits
2 tbsp caster sugar
2 tsp ground ginger
125g unsalted butter, melted
For the filling
570g cream cheese
180g caster sugar
1 tbsp corn flour
4 large eggs, beaten
Grated zest of 2 unwaxed lemons
380ml sour cream
For the topping
250ml sour cream
2 1/2 tbsp caster sugar
80g stem ginger, in syrup, drained and finely chopped
Finely grated zest of 1 unwaxed lemons
Serves
8-10
Preparation Time
70 minutes
Cooking Time
45 minutes
Main ingredients
Fruit, Cheese
Recipe Type
Cakes & Baking, Dessert, Entertaining, Cheesecake
Special Info
Vegetarian
Level of Difficulty
Easy