Lemon and passion fruit cake

Prep: 20 mins
Cook: 25 mins
Lemon and passion fruit cake
Lovely moist sponge with delicious lemon & passion fruit buttercream icing.

175g sugar

175g butter

3 eggs

175g self raising flour

1 tsp baking powder

1 lemon, zested

1 passion fruit

Icing

200g cream cheese

60g butter

250g icing sugar, sifted

2 tbsp lemon juice

1 passion fruit

Preheat oven to 170°C/325°F/Gas mark 3

Grease and line 2 x 8"/20cm sandwich tins.

Cream butter and sugar.

Add eggs one at a time, beating between each addition.

Sift flour and baking powder, fold in.

Add lemon zest and passion fruit seeds, mix in.

Add mix to prepared cake tins.

Bake for 25 mins.

Icing

Whisk the cream cheese, butter, lemon juice, sifted icing sugar and passion fruit seeds together.

Spread icing on top of one sponge, to be the middle layer and on top of the other, to be the iced top of the cake.

Place the top layer on top of the bottom layer.

Slice and serve.

Serves
8

Preparation Time
20 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar

Recipe Type
Cakes & Baking, Dessert, Entertaining, Cake Stall, Vegetarian

Cuisine
Cafe

Special Info
Vegetarian

Level of Difficulty
Easy

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