Lemon baked cheesecake
225g digestive biscuits
100g butter, melted
250g mascarpone
600g cream cheese
2 eggs, plus 2 yolks
Zest 3 lemons
Juice of 1 lemon
4 tbsp plain flour
175g caster sugar
½ a 284ml pot soured cream
3 tbsp lemon curd
Handful of raspberries, optional
Serves
8
Preparation Time
15 minutes
Main ingredients
Fruit, Cheese
Recipe Type
Cakes & Baking, Dessert, Entertaining, Family Dinners, Cheesecake
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy