Lemon cod with basil bean mash
2 small bunches cherry tomatoes, on the vine
1 tbsp olive oil
Chunks skinless cod, or other white fish fillet
Zest 1 lemon, plus juice of half the lemon
240g pack frozen soya beans
1 garlic clove
Bunch basil, leaves and stalks separated
100ml chicken or vegetable stock
Serves
2
Main ingredients
Fish, Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy, Quick Meals, Low Calorie
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy