Lemon Crusted Salmon with Carrot and Potato Mash
Chef:
Aldi
Prep:
20 mins
Cook:
40 mins
A delicious and simple salmon dish
4 salmon fillets (or trout if you prefer)
600g potatoes, peeled and diced
600g carrots, diced
50g breadcrumbs
50ml low fat milk
1 tbsp soft butter
1 small bunch parsley, chopped
zest and juice of 1 lemon
25g pine nuts
1 tsp olive oil
To a pot of boiling water add the carrots and potatoes.
Cook until soft.
Drain the vegetables, add the milk and mash well.
Keep warm until needed.
In a jug place the breadcrumbs, parsley, pine nuts, lemon zest, butter and lemon juice. Blitz until blended.
Lightly oil a baking tray.
Spread the lemon mixture on the fleshy side of the salmon fillets and lay them, skin side down, on the tray.
Place the fish in the top of the oven at 220°C for about 12 minutes or until the topping forms a crust.
Serve with the mash.
Serves
4
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Fish
Recipe Type
Dinner, Easy, Family Dinners
Level of Difficulty
Easy
